Monthly Shaarli

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July, 2025

Moinkballs - absolute dynamite and easy to make. Recipe below - 9GAG

Ingredients

  • 500 grams ground beef
  • 18 strips of streaky bacon
  • 50 grams grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 egg
  • 75 ml milk
  • 50 grams breadcrumbs
  • 2 tablespoons Italian or french herbs
  • 1 tablespoon freshly ground black pepper
  • 5 tablespoons your fav BBQ rub
  • 5 tablespoons your fav BBQ sauce

Instructions

  1. With the exception of the bacon, BBQ rub and sauce, throw everything in a bowl and mix it up well until you have a smooth paste.
  2. Roll them into little meatballs, roll them through your BBQ rub and roll a piece of bacon around it.
  3. Use a toothpick to secure it into place.
  4. 40-45 minutes on the BBQ at 110-120 degrees (indirect heat). The more smoke the better. It will create a nice red smoke ring and amazing taste!
  5. Then turn them around, glaze them with your BBQ sauce. Another 40-45 minutes.
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