Ingredients
- 500 grams ground beef
- 18 strips of streaky bacon
- 50 grams grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 egg
- 75 ml milk
- 50 grams breadcrumbs
- 2 tablespoons Italian or french herbs
- 1 tablespoon freshly ground black pepper
- 5 tablespoons your fav BBQ rub
- 5 tablespoons your fav BBQ sauce
Instructions
- With the exception of the bacon, BBQ rub and sauce, throw everything in a bowl and mix it up well until you have a smooth paste.
- Roll them into little meatballs, roll them through your BBQ rub and roll a piece of bacon around it.
- Use a toothpick to secure it into place.
- 40-45 minutes on the BBQ at 110-120 degrees (indirect heat). The more smoke the better. It will create a nice red smoke ring and amazing taste!
- Then turn them around, glaze them with your BBQ sauce. Another 40-45 minutes.
recette
cuisine
to-do
viande
BBQ