J'ai découvert ça hier sur Netflix. Ça a l'air vraiment très bon. À tester !

Ingredients

• 2 medium or 4 small eggplants, cut in half lengthwise
• 1 large or 2 medium onions, sliced very thin
• 6 garlic cloves, finely chopped
• 1 ½ pounds (3 large or 6 medium) tomatoes, peeled and chopped
• ¼ cup finely chopped fresh parsley
• 2 tablespoons finely chopped fresh dill
• 2 tablespoons finely chopped fresh basil (optional)
• Salt
• ¼ cup olive oil
• ¼ cup water
• 2 ½ teaspoons sugar
• 2 tablespoons lemon juice (optional)

Preparation

1. Preheat the oven to 450 degrees. Line a baking sheet with foil or parchment and brush with olive oil. Slit the eggplants down the middle, being careful not to cut through the skin. Place on the baking sheet and bake for 20 minutes, until the outer skin begins to shrivel. Remove from the oven and transfer, cut side down, to a colander set in the sink. Allow to drain for 30 minutes.
2. Meanwhile, heat 2 tablespoons of the olive oil over medium heat in a large, lidded skillet and add the onions. Cook, stirring often, until the onions are very tender, 5 to 8 minutes, and add the garlic. Cook, stirring, for 30 seconds to a minute, until fragrant. Remove from the heat and transfer to a bowl. Add the tomatoes, herbs, salt to taste and 1 teaspoon of the sugar and 1 tablespoon of the remaining oil.
3. Turn the eggplants over and place in the pan, cut side up. Season with salt. Fill with the onion and tomato mixture. Mix together the remaining olive oil, the remaining sugar, the water and the lemon juice. Drizzle over and around the eggplants. Cover the pan and place over low heat. Cook gently for 1 to 1 1/2 hours, checking the pan for liquid and basting from time to time with the liquid in the pan, and adding water to the pan if it becomes too dry. By the end of cooking the eggplants should be practically flat and the liquid in the pan slightly caramelized. Spoon this juice over the eggplant. Allow to cool in the pan, and serve at room temperature.

Tip

• Advance preparation: You can roast the eggplant through Step 1 and make the filling through Step 2 several hours before assembling and cooking the imam bayildi. Once cooked, the finished dish can sit for several hours.

If you’re like most people these days, you probably rely on the turn-by-turn directions given by a smartphone app to navigate to where you want to go. While Google Maps has certainly made getting around a lot more convenient, my guest today makes the case that by relying on GPS to navigate, we’re turning our backs on a skill that makes us uniquely human.

Her name is Maura O’Connor, and she’s a journalist and the author of Wayfinding: The Science and Mystery of How Humans Navigate. We begin our conversation discussing what goes on in our brain when we navigate and how we use the same part of the brain that we use for memory when we’re getting around town. We then discuss how human navigation differs from animal navigation and the cultural tools that humans have developed over millennia to help them find their way, including storytelling and songs. Maura then shares research that suggests our language influences our sense of location and space and how our ancient ancestors sowed the seeds of the scientific method when they were tracking animals while hunting. We also discuss recent research that suggests relying too heavily on GPS may increase your risk for dementia and be linked to other mental health problems. We end our conversation by musing on how it is that using GPS can shrink your sense of autonomy, while navigating on your own feels existentially empowering.

Show Highlights

• What’s going on in our brain when we navigate?
• The connection between memory and navigation
• Lessons from the inuits on navigating
• The two strategies your brain uses to navigate
• How does navigation possibly explain childhood amnesia?
• Why kids should be able and allowed to freely explore their environment
• How animals navigate vs. how humans navigate (and what we can learn from them)
• Storytelling and navigation
• The relationship between language and navigation
• The existential threat of GPS
• What the implications of using our brain less in navigating?

Resources/People/Articles Mentioned in Podcast

• 7 Reasons You Should Still Keep a Paper Map in Your Glovebox
• How to Read a Topo Map
• AoM’s Land Navigation Manual
• John O’Keefe
• Episodic memory
• Exploring Life’s Trails
• Arctic terns
• The Songlines by Bruce Chatwin
• A Primer on Mental Mapping
• How to Quickly Memorize a Deck of Cards
• Movies Every Millennial Dad Should Introduce to His Kids
• The Lost Art of Finding Our Way by John Huth
• How to Track Animals
• How to Escape and Evade a Tracker
• If You Can Always Be Found, Can You Ever Get Lost?
• Michael drives into a lake (from The Office)

Le sujet abordé est vraiment intéressant. Comment la mémoire, l'orientation dans l'espace, la dégénérescence du cerveau sont très probablement liés. Pour faire court, il faut au maximum se libérer du GPS pour faire travailler notre hippocampe

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À tester également !