Daily Shaarli
January 19, 2023
Ingredients
- 2½ cups macaroni (cooked)
- 4 tbsp butter
- 4 tbsp flour
- 1-1½ lbs of cheese (shredded)
- 2 cups warm milk
Instructions
- Preheat oven to 375°F.
- Melt butter in a skillet, add flour.
- Stir together, cooking about 1 minute.
- Add milk.
- Cook together until thick (10-15 min).
- Make sure the roux and milk are mixed together well.
- Add ¾ of the cheese to the roux.
- Melt.
- Put cooked macaroni in a casserole dish.
- Pour the roux and cheese into the macaroni.
- Mix well.
- Put rest of cheese on top.
- Cook in the oven for 20 min.
Source : la grand-mère d'un utilisateur de Imgur
Ingredients
- ⅔ cup (4 ounces) chopped milk chocolate or milk chocolate chips
- ½ cup tahini
- ⅛ teaspoon kosher salt
- ½ teaspoon vanilla extract
Instructions
- Melt the chocolate in a double boiler or by microwaving in 30-second increments, stirring after each, until melted and smooth.
- Stir in the tahini, salt, and vanilla.
- It will thicken as it cools.
Source : « Molly on the range » de Molly Yeh
Note : C'est excellent et surtout très facile à faire.