Ingredients

Dough

• 1 pkg/Tbsp. Red Star Platinum yeast
• ¼ Cup warm water
• ½ Cup warm milk
• 2 – 2 ¾ Cups unbleached, all-purpose flour
• 2 Tbsp. softened butter2 Tbsp. sugar
• ½ tsp. salt

Filling

• ½ Cup crumbled feta cheese
• 2 Tbsp. shredded mozzarella cheese
• 1 Tbsp. parmesan cheese
• ½ tsp. Greek seasoning (I use Cavender’s All-Purpose Greek Seasoning)
• ½ pkg. frozen spinach, thawed and squeezed dry

Instructions

1. In EZ DOH bucket, stir together yeast and water.
2. Let rest 1 minute.
3. Add one cup of flour and then remaining dough ingredients.
4. EZ DOH-it for 2-3 minutes, adding enough flour to produce a smooth, elastic dough.
5. Remove dough from bucket and “smooth” or “cloak” dough, pulling it under.
6. Spray the inside of the bucket with cooking spray.
7. Replace dough and let rise until doubled.
8. While dough is rising, combine filling ingredients.
9. After dough has risen, on a lightly floured surface, roll dough out into a large rectangle, 14x 9” approximately.
10. Spread with filling.
11. Roll up dough, cinnamon-roll style, starting with long edge.
12. Slice into 10-12 rolls and place in a greased 8 or 9” round cake pan.
13. Cover and let rise until doubled.
14. Bake at 375 for 20-25 minutes, or until golden.