Ingredients

• 1 pkg/Tbsp. Red Star Platinum Yeast
• 1 ¼ Cups warm water
• 2 ½-2 ¾ Cups unbleached, all-purpose flour
• 1 Cup yellow cornmeal
• 3 Tbsp buttermilk powder (original recipe called for ¼ Cup nonfat dry milk powder)
• 3 Tbsp. butter, softened
• 2 Tbsp. sugar
• 1 ½ tsp. salt

Instructions

1. Place warm water and yeast in EZ DOH bucket and stir to dissolve yeast.
2. Let rest 1 minute.
3. Add one cup of flour, then additional dough ingredients.
4. EZ DOH-it for 2-3 minutes, or until dough is smooth and soft and all ingredients are incorporated, adding enough flour so that the dough is not sticky.
5. Remove dough from bucket, spray bucket with cooking spray, “smooth” dough and replace in bucket.
6. Cover and let rise until doubled.
7. Remove dough from bucket.
8. Roll out into a rectangle, then roll up (jelly-roll fashion) and pinch seam shut.
9. Place in a greased loaf pan (I LOVE my hearth loaf pan, which measures 12”x5 ½”x 2 ¼”, for this loaf……if you don’t have a similar pan, it can be baked in a 9x5” loaf pan with a longer baking time, or just shape it into a loaf measuring the size above and bake it on a greased baking sheet).
10. Let rise until doubled.
11. Bake at 375 for 30-40 minutes.
12. Remove from pan and cool on wire rack.
13. Brush the top of the loaf with butter.