Ingredients

• 8 ounces chocolate of your choice
• ¼ cup dutch processed cocoa powder
• 1 tablespoon espresso powder
• 1 ¼ cups unsalted butter (melted)
• 2 cups granulated sugar
• ½ cup dark brown sugar
• 2 teaspoons vanilla extract
• 2 teaspoons kosher salt
• 6 eggs
• 1 cup all purpose flour
• another ½ cup cocoa powder
• (optional) sea salt for toppings

Instructions

1. Preheat oven to 350 degrees F
2. Grease pan with butter and line with with parchment paper.
3. Grease parchment paper with butter
4. Cut chocolate and add ¼ cup cocoa powder.
5. Add melted butter and mix.
6. In separate bowl mix sugars, salt, vanilla.
7. Crack eggs into separate bowl and add to sugars.
8. Beat the eggs so air is incorporated until it has a pancake batter consistency (10 min).
9. Pour in chocolate mixture and mix
10. Level flour, and cocoa powder and sift into batter.
11. Gently fold dry ingredients into batter as quickly as possible.
12. Bake at 350 degrees F for 20 minutes.
13. Take brownies out and bang pan against a hard surface.
14. Put back into oven for 25 minutes.
15. Optionally top with sea salt and enjoy!

Très bon !
Par contre, je n'aime pas trop l'arrière goût du café que j'ai utilisé.
Il faut probablement que je change de marque.