Ingredients

Dough

• 1 1/3 Cup warm water
• 1 packet/Tbsp.Red Star Platinum yeast
• 2 tsp. Kosher salt
• ½ Tbsp. Sugar
• 2 Tbsp. olive oil
• 3- 3 ¼ C. Unbleached, all-purpose flour

Filling

• Olive oil
• 1 Tablespoon butter
• 1/2 green or Italian pepper, chopped
• 1 medium onion, chopped
• 1/2 can sliced mushrooms
• 1 clove garlic, minced
• 1 package frozen chopped spinach, thawed and squeezed dry
• Pinch cayenne pepper
• Pinch freshly ground pepper
• Pinch of parsley, basil, and oregano
• 1 tsp. garlic powder
• Pinch crushed red pepper seeds
• Pinch salt
• 4 slices provolone cheese
• 1-1/2 cups mozzarella cheese
• 2 Tbsp. grated Parmesan cheese

Instructions

1. Place warm water and yeast in EZ DOH bucket and stir to dissolve yeast.
2. Wait 1-2 minutes.
3. Add 1 cup flour, then remaining ingredients and EZ DOH-it , adding the final ¼ c. of flour gradually till the dough is soft and smooth.
4. Remove the dough from the bucket, spray the bucket with cooking spray and then replace dough and cover bucket.
5. Let rise till doubled.
6. Saute peppers and onions in olive oil and butter.
7. Add mushrooms and fresh garlic and saute for 2-3 minutes.
8. Add the spinach and spices and cook a minute or two more.
9. Roll out dough to a thin oval shape.
10. Spread out cooked mixture all over.
11. Add cheeses on top.
12. Roll and seal the ends.
13. Place on lightly greased baking sheet.
14. Bake in a 350-degree oven for 30 minutes or until lightly browned on top.