Ingredients

• 2 cups graham wafer crumbs
• ¾ cup butter, melted
• 1 can Eagle Brand® Regular or Low Fat sweetened condensed milk
• 1 ⅓ cups semi-sweet chocolate chips
• 1 ⅓ cups flaked coconut
• 1 ⅓ cups chopped pecans (optional)

Instructions

1. Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan.
2. Pour sweetened condensed milk evenly over crumb crust.
3. Sprinkle with pecans, chocolate chips and coconut; press down firmly.
4. Bake in preheated 350ºF (180ºC) oven 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)