J'ai acheté du baume à lèvres récemment et je me suis fait la réflexion que c'était beaucoup de plastique pour pas grand chose. Entre l'emballage et le tube en lui-même, je suis presque sur qu'il y a plus de plastique que de baume. En plus, les ingrédients utilisés ne sont pas forcément de bonne qualité voire carrément mauvais pour la santé.
J'ai donc décidé de faire moi-même mon baume et apparement, ce n'est pas compliqué.

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À suivre

Edit : j'ai fait ma propre recette. Testé et approuvé. À refaire !

J'ai goûté ça à Noël. C'était tellement bon que j'en ai mangé 3 fois. Yummy !

À refaire

Ingredients for the mousse

• 3 free-range eggs
• 100g caster sugar
• 300g dark chocolate, broken into small pieces
• 125g unsalted butter
• 500ml whipping cream
• Cocoa powder, to finish (optional)

Ingredients for the Baileys cream:

• 200g mascarpone cheese
• 75ml Baileys
• 30g caster sugar

Method

1. Put the eggs and sugar in the bowl of an electric mixer and whisk until light and airy - the longer you whisk, the better, so give it at least eight to 10 minutes. (You could do it by hand, but that would be a big effort.)
2. While the eggs are whisking, put the chocolate and butter in a heatproof bowl and place over a pan of barely simmering water. Stir with a wooden spoon until they melt completely.
3. With the mixer running on medium speed, add the chocolate mix to the egg mix in a steady stream - it is important to combine the two gradually but continuously, with the chocolate going into the eggs and not the other way around.
4. Whisk the cream until it firms up just a little - it needs to reach a loose ribbon stage (when you lift the whisk, the cream dribbling off should create clear lines in the surface before disappearing). Gently fold the semi-whipped cream into the egg and chocolate mix, and pour into a serving bowl. Chill for at least an hour to set.
5. Make the Baileys cream in advance, or just before serving. Put all the ingredients in a bowl and whisk. The cheese will go loose and runny, but it should firm up again. Stop when it reaches a very soft peak consistency.
6. Serve the mousse directly from the bowl with a huge dollop of Baileys cream on top. Dust with cocoa powder, if you like.

♥

Comment faire un rabot d'angle avec des matériaux de récupération.

Quel travail minutieux !

EpicTV

1. Yoga For Climbers: The Warm Up - YouTube
2. Yoga For Climbers: Hips & Legs - YouTube
3. Yoga For Climbers: The Warm Down - YouTube
4. Yoga For Climbers Part Four: Core Strength - YouTube
5. Yoga For Climbers Part Five: Chest & Back - YouTube
6. Yoga For Climbers Part Six: Shoulders - YouTube

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