J'ai découvert ça hier sur Netflix. Ça a l'air vraiment très bon. À tester !
Ingredients
- 2 medium or 4 small eggplants, cut in half lengthwise
- 1 large or 2 medium onions, sliced very thin
- 6 garlic cloves, finely chopped
- 1½ pounds (3 large or 6 medium) tomatoes, peeled and chopped
- ¼ cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh basil (optional)
- Salt
- ¼ cup olive oil
- ¼ cup water
- 2½ teaspoons sugar
- 2 tablespoons lemon juice (optional)
Instructions
- Preheat the oven to 450 degrees. Line a baking sheet with foil or parchment and brush with olive oil. Slit the eggplants down the middle, being careful not to cut through the skin. Place on the baking sheet and bake for 20 minutes, until the outer skin begins to shrivel. Remove from the oven and transfer, cut side down, to a colander set in the sink. Allow to drain for 30 minutes.
- Meanwhile, heat 2 tablespoons of the olive oil over medium heat in a large, lidded skillet and add the onions. Cook, stirring often, until the onions are very tender, 5 to 8 minutes, and add the garlic. Cook, stirring, for 30 seconds to a minute, until fragrant. Remove from the heat and transfer to a bowl. Add the tomatoes, herbs, salt to taste and 1 teaspoon of the sugar and 1 tablespoon of the remaining oil.
- Turn the eggplants over and place in the pan, cut side up. Season with salt. Fill with the onion and tomato mixture. Mix together the remaining olive oil, the remaining sugar, the water and the lemon juice. Drizzle over and around the eggplants. Cover the pan and place over low heat. Cook gently for 1 to 1 1/2 hours, checking the pan for liquid and basting from time to time with the liquid in the pan, and adding water to the pan if it becomes too dry. By the end of cooking the eggplants should be practically flat and the liquid in the pan slightly caramelized. Spoon this juice over the eggplant. Allow to cool in the pan, and serve at room temperature.
Tip
- Advance preparation: You can roast the eggplant through Step 1 and make the filling through Step 2 several hours before assembling and cooking the imam bayildi. Once cooked, the finished dish can sit for several hours.
C'est vraiment bon !
If you’re like most people these days, you probably rely on the turn-by-turn directions given by a smartphone app to navigate to where you want to go. While Google Maps has certainly made getting around a lot more convenient, my guest today makes the case that by relying on GPS to navigate, we’re turning our backs on a skill that makes us uniquely human.
Her name is Maura O’Connor, and she’s a journalist and the author of Wayfinding: The Science and Mystery of How Humans Navigate. We begin our conversation discussing what goes on in our brain when we navigate and how we use the same part of the brain that we use for memory when we’re getting around town. We then discuss how human navigation differs from animal navigation and the cultural tools that humans have developed over millennia to help them find their way, including storytelling and songs. Maura then shares research that suggests our language influences our sense of location and space and how our ancient ancestors sowed the seeds of the scientific method when they were tracking animals while hunting. We also discuss recent research that suggests relying too heavily on GPS may increase your risk for dementia and be linked to other mental health problems. We end our conversation by musing on how it is that using GPS can shrink your sense of autonomy, while navigating on your own feels existentially empowering.
Show Highlights
- What’s going on in our brain when we navigate?
- The connection between memory and navigation
- Lessons from the inuits on navigating
- The two strategies your brain uses to navigate
- How does navigation possibly explain childhood amnesia?
- Why kids should be able and allowed to freely explore their environment
- How animals navigate vs. how humans navigate (and what we can learn from them)
- Storytelling and navigation
- The relationship between language and navigation
- The existential threat of GPS
- What the implications of using our brain less in navigating?
Resources/People/Articles Mentioned in Podcast
- 7 Reasons You Should Still Keep a Paper Map in Your Glovebox
- How to Read a Topo Map
- AoM’s Land Navigation Manual
- John O’Keefe
- Episodic memory
- Exploring Life’s Trails
- Arctic terns
- The Songlines by Bruce Chatwin
- A Primer on Mental Mapping
- How to Quickly Memorize a Deck of Cards
- Movies Every Millennial Dad Should Introduce to His Kids
- The Lost Art of Finding Our Way by John Huth
- How to Track Animals
- How to Escape and Evade a Tracker
- If You Can Always Be Found, Can You Ever Get Lost?
- Michael drives into a lake (from The Office)
Le sujet abordé est vraiment intéressant. Comment la mémoire, l'orientation dans l'espace, la dégénérescence du cerveau sont très probablement liés. Pour faire court, il faut au maximum se libérer du GPS pour faire travailler notre hippocampe
La recette du caramel Méxicain façon Dulce de Leche.
Ingredients
- 2 litres goat's milk (You can substitute cow’s milk, or use a combination of cow and goat milk.)
- 2½ cups dark brown sugar or shredded piloncillo, lightly packed
- 3 tsp vanilla extract
- ½ tsp baking soda
Instructions
- Place a large pot (I use my new copper one!) over medium heat. Pour milk, vanilla, sugar and baking soda, give it a good stir and let it come to a simmer. Keep it at a steady medium simmer for about one hour and a half, stirring occasionally, every 15 to 20 minutes or so, with a wooden spatula or spoon. The mix will gradually thicken and darken.
- After about an hour and a half, the liquid will have thickened and reduced and the simmer will become stronger. Reduce the heat to medium low, to keep it at that constant medium simmer. You want active bubbling, but not over the top angry bubbles. Stir a bit more frequently, as you don’t want the bottom to develop a thicker layer.
- You know the cajeta is ready when: It achieves a caramel brown color; it is thick as liquid caramel or syrup, much like a chocolate syrup consistency; it envelops the back of the spoon; when you gently stir across the pot with your wooden spoon, a slightly delayed trail behind the spoon appears, revealing the bottom of the pot if only for a few seconds; as you slowly lift up the wooden spoon or spatula, cajeta takes it’s time to drop and lastly, the sides of the pot show how the cajeta has cooked down and if you run your spoon across that side, you get a fudgy (and delicious) residue.
- Turn off the heat and let cool (it will thicken considerably as it cools).
- Place in a glass jar, cover tightly with a lid. It will keep in refrigerator for up to 6 months.
J'ai découvert cette recette hier en regardant une émission culinaire. Il faudra que je teste à l'occasion.
Instant Pot Vietnamese Coffee Flan Recipe (Bánh Flan Cà Phê) – FOOD is Four Letter Word
Recipe: Coconut Flan – Bánh Flan Dừa – Danang Cuisine
Vietnamese coconut crème caramel (kem flan) recipe : SBS Food
J'ai goûté ça dans un restaurant. J'ai trouvé ça bon mais sans plus.
Comment coudre une fermeture éclair cachée. J'ai testé et le résultat est vraiment superbe !
À lire !
Je n'avais jamais pensé à en imprimer un en 3D, même si ça fait quelques années que je voulais m'en faire un.
3D Printed Pumpkin Bokeh Cover: 8 Steps (with Pictures)
Bokeh Filter DIY: 8 Steps (with Pictures)
Bokeh Shapes: 4 Steps (with Pictures)
DIY - Create Your Own Bokeh - DIY Photography
Bon ! Apparement mon ouverture n'est pas assez grande. J'ai fait des tests mais rien de concluant. Il faudra que je fasse de nouveaux tests quand j'aurais une nouvelle lentille. Ce n'est pas pour tout de suite, car je n'en ai pas les moyens pour l'instant.
Alpha Blondy - I Wish You Were Here - YouTube
baile bruja muerto | Reverend Beat-Man
Chapter One // Album 2017 | An Erotic End of Times
Dog Hand String Band - Threw You In The Well - YouTube
Elegy | Dusktone
Feeder - 'Just A Day' - Official Music Video - HD - YouTube
Feeder - Fear Of Flying (Official Video) - YouTube
Highly Suspect - Lydia [Official Video] - YouTube
La Femme - Si un jour - YouTube
La Yegros - Viene de Mi - YouTube
Mdou Moctar - Tarhatazed (Live on KEXP) - YouTube
Metronomy - The Bay (Music Video) - YouTube
Nightwish - The poet and the pendulum | LIVE AT WEBMLEY 2016 - YouTube
Nu - MAN O TO (Original Mix) - YouTube
Prokopton | Aephanemer
Somali Yacht Club - The Sea (2018) (New Full Album) - YouTube
Storm Seeker | Pirate Folk Metal
The Darts (US)
The Troublemakers - Get Misunderstood - YouTube
Babooshka - Kate Bush - YouTube
Demons and Wizards - The Mad Gnome Trilogy (lyrics) - YouTube
Dopethrone - Riff Dealer [HD] Lyrics - YouTube
Sweet Dreams + White Stripes Mashup | Pomplamoose ft. Sarah Dugas - YouTube
The HU - Yuve Yuve Yu (Official Music Video) - YouTube
''I PUT A SPELL ON YOU'' - SAMANTHA FISH BAND, Jan 31, 2014 - YouTube
ELEINE - Enemies (OFFICIAL VIDEO) - YouTube
Eleine - Hell Moon (We Shall Never Die) (OFFICIAL VIDEO) - YouTube
SAMANTHA FISH BAND "Shake 'Em On Down" 3/22/13 - YouTube
Somali Yacht Club - The Sun (2014) (Full Album) - YouTube
Peter Cat Recording Co. - Portrait of a Time - YouTube
▶︎ INTERRUPT REQUEST | MASTER BOOT RECORD
▶︎ The Diving Bell | Chrome Ghost
Apocalyptica - 'Path' (Official Video) - YouTube
Blood Year | Russian Circles
MAID OF ACE - BONE DETH (OFFICIAL VIDEO) HD - YouTube
Music | DEMON VENDETTA
Restored to One | Sabbath Assembly
Résultats de recherche Résultat du Knowledge Graph Corvus Corax LIVE: Her Wirt (aufgenommen am 24.03.2017, Zürich) Corvus Corax - Recherche Google
RUSSKAJA - Energia | Napalm Records - YouTube
SOTO - Origami (Lyric Video) - YouTube
The HU - Wolf Totem (Official Music Video) - YouTube
À revoir !
À tester également !
À tester !
Après mes succès de filet mignon et de guanciale, il faut que je teste sur une plus grosse pièce.
Quelques vidéos de plus pour référence :